Keep up to date with our latest program developments, fresh course offerings, and advances in international culinary education
Recent improvements to our curricula reflect our commitment to delivering relevant, practical culinary training that responds to industry trends and student needs.
We broadened the Mediterranean cooking module to include refined techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The revamped program now spans eight Mediterranean countries with hands-on sessions focused on authentic preparation methods honed over generations.
We enhanced the learning management system with interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a more comprehensive evaluation framework that measures technical ability as well as creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts covered in the program.
Explore our newest offerings designed to deepen your knowledge of global culinary traditions and techniques
This six-month program examines the intersection of classic Asian cooking methods with modern culinary practices. Students study ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged in our updated programs and discovered new approaches to global cooking
"The Mediterranean module reshaped my approach to choosing ingredients. Learning about olive oil varieties and their specific uses in different dishes opened my eyes. I feel more confident experimenting with traditional recipes now."
Home Kitchen Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Alum
